Emphasis On Freshby Nicole Capalbo on 09/21/12
I (Nicole) am only at SweetMan’s a couple times a week, I work a full time job and on my days off, I go do what I can to help the family and better the bakery. Every time I am there, working in our “office” which really isn’t an office at all, but more like a desk behind a not so solid screen; it always amazes me how many people walk in the door “just to take a look”. While I’m not sure how anyone possesses the willpower to walk into a bakery and “just look,” I love it, because it is a chance to tell “our story”.
A story that my Dad (The SweetMan) tells well--It reminds me why we’re working so hard for this dream we have.
People always seem surprised after
my Dad tells them what goes on in our bakery everyday… He arrives at the bakery
every morning between 4:30 and 5:30 depending on the day. Usually the dough from the bread that is made
FRESH, by hand, everyday… is done rising and forming and will need to be baked
off. The kitchen functions much like a
factory and everyday is different in an attempt to make sure that the baked
goods we sell you are always, always, made fresh by my Dad and brother. He always tells the customers that his favorite compliment is when someone walks in and says "ohh, it smells good in here!" That's why he does what he does everyday.
We operate with an emphasis
on Fresh. You can be sure that every
product that leaves the kitchen is made with the all the best ingredients,
including our special touch…passion and love.
Come on in and taste it for yourselves.